I wish y’all could smell this cake. I was looking for something easy to make for fellowship. Everything I found to make, I was missing an ingredient until I came across this Pumpkin cake with yellow cake mix. Now, I am not one for mixes but in a crunch, you betta believe I will. The recipe is from Like Mother Like Daughter and it is out of this world delicious. Everyone that was my guinea pig, loved it.

• 1 box yellow cake mix
• 1/4 cup white sugar
• 1/2 cup oil
• 1/4 cup water
• 4 large eggs
• 15 oz pumpkin puree (not pumpkin pie filling)
• 1 tsp pumpkin pie spice
• 1 tsp ground cinnamon
• Preheat the oven to 350 degrees. 
• Mix together the cake mix, sugar, oil, water, eggs, pumpkin puree, pumpkin spice, and cinnamon. 
• Stir for 2 minutes until the batter is super smooth.
• Pour the batter into a greased cake pan and bake until a toothpick comes out mostly clean.
• For a 9×13 pan, bake for 25-30 minutes
• For a 10inch bundt cake, bake for 30-40 minutes
• Allow the cake to cool for 10 minutes then remove from the pan to a cooling rack to cool completely. 
• Top with powdered sugar, vanilla icing, or cream cheese frosting.