Y’all, I wish you could smell these. They smell so good and garlicky. Hubs makes this concoction to take to potlucks from time to time. He has it perfected! BTW, have you ever seen garlic so huge??? I had not! Let’s just say, no one will eat that.

• Kosher dill pickles (biggest jar they have)
• sugar
• garlic
• jalapeño
• pickled okra

Pour all the liquid and pickles out to empty the jar. Just slice the pickles up and start layering- pickles, okra, peppers, garlic and 1 cup sugar, all the way to the top of the jar. Enjoy!